For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, lightly beat egg.
- Add ground chicken and seasoning. Combine and form mixture into eight slider patties.
- Grill over medium-high heat with lid closed for 2–3 min each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 165° F.
- Meanwhile, in a small bowl, make dressing recipe by combining dressing mix, mayo, lemon juice, olive oil, milk, garlic, and hot sauce.
- Place romaine and carrots on bottom halves of buns; top with patties. Spoon half prepared dressing on top; cover with top bun halves.
Customize as you like. Swap ground chicken for turkey, beef, or firm tofu.
Serve with 1 cup your favorite veggies: make carrot and pepper sticks for dunking in dressing.
Per serving (2 sliders): Calories 440, Fat 20 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 680 mg, Carbohydrate 49 g (Fibre 6 g, Sugars 4 g), Protein 15 g.
20 min
4 servings
$3.63/serving
20 min4 servings$3.63/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, lightly beat egg.
- Add ground chicken and seasoning. Combine and form mixture into eight slider patties.
- Grill over medium-high heat with lid closed for 2–3 min each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 165° F.
- Meanwhile, in a small bowl, make dressing recipe by combining dressing mix, mayo, lemon juice, olive oil, milk, garlic, and hot sauce.
- Place romaine and carrots on bottom halves of buns; top with patties. Spoon half prepared dressing on top; cover with top bun halves.
Customize as you like. Swap ground chicken for turkey, beef, or firm tofu.
Serve with 1 cup your favorite veggies: make carrot and pepper sticks for dunking in dressing.
Per serving (2 sliders): Calories 440, Fat 20 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 680 mg, Carbohydrate 49 g (Fibre 6 g, Sugars 4 g), Protein 15 g.
