HomeRecipesGiant Grilled Veggie Caesar Salad
Giant Grilled Veggie Caesar Salad
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Ingredients
2 tbsp
1 tbsp
mayonnaise or 2% Greek yogurt
14 cup
olive oil
14 cup
2% milk
12
lemon
16
asparagus spears
1
Japanese eggplant
1
red onion
1
bell pepper
3 tbsp
Oh Canada Dry Glaze
1 12 tbsp
oil
8 cups
mixed greens
12 pint
cherry tomatoes, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For dressing, in bowl, whisk together dressing mix, mayonnaise, oil, and milk. Using the 2-in-1 Citrus Press, squeeze in juice from lemon.
  2. Preheat grill to medium-high.
  3. Meanwhile, trim tough ends from asparagus.
  4. Cut eggplant on the diagonal into thick slices.
  5. Slice onion into thick rings.
  6. Cut pepper into quarters; discard seeds.
  7. Place all veggies in a bowl; add dry glaze and oil. If you have extra time, let stand to marinate for 10 min.
  8. Place veggies on grill; close lid and grill, turning once, until tender, 12–15 min.
  9. Place greens on a platter; top with grilled veggies and tomatoes, if desired. Serve dressing on the side.
Tips

Japanese eggplants are long and slender with smooth and shiny purple skin. They have a mild, sweet flavor with a tender meaty texture.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 12 cup cooked grains.

Nutritional Information

Per serving: Calories 150, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 14 g (Fibre 4 g, Sugars 8 g), Protein 4 g.

Giant Grilled Veggie Caesar Salad
20 min
8 servings
$2.68/serving
What you'll need
Caesar Dressing MixCaesar Dressing Mix
Caesar Dressing Mix
70 Reviews
$11.50
HomeRecipesGiant Grilled Veggie Caesar Salad
Giant Grilled Veggie Caesar Salad
Giant Grilled Veggie Caesar Salad
Share it!

Ingredients
2 tbsp
1 tbsp
mayonnaise or 2% Greek yogurt
14 cup
olive oil
14 cup
2% milk
12
lemon
16
asparagus spears
1
Japanese eggplant
1
red onion
1
bell pepper
3 tbsp
Oh Canada Dry Glaze
1 12 tbsp
oil
8 cups
mixed greens
12 pint
cherry tomatoes, optional
20 min
8 servings
$2.68/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For dressing, in bowl, whisk together dressing mix, mayonnaise, oil, and milk. Using the 2-in-1 Citrus Press, squeeze in juice from lemon.
  2. Preheat grill to medium-high.
  3. Meanwhile, trim tough ends from asparagus.
  4. Cut eggplant on the diagonal into thick slices.
  5. Slice onion into thick rings.
  6. Cut pepper into quarters; discard seeds.
  7. Place all veggies in a bowl; add dry glaze and oil. If you have extra time, let stand to marinate for 10 min.
  8. Place veggies on grill; close lid and grill, turning once, until tender, 12–15 min.
  9. Place greens on a platter; top with grilled veggies and tomatoes, if desired. Serve dressing on the side.
What you'll need
Caesar Dressing MixCaesar Dressing Mix
Caesar Dressing Mix
70 Reviews
$11.50
Tips

Japanese eggplants are long and slender with smooth and shiny purple skin. They have a mild, sweet flavor with a tender meaty texture.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 12 cup cooked grains.

Nutritional Information

Per serving: Calories 150, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 14 g (Fibre 4 g, Sugars 8 g), Protein 4 g.

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